A recap of 2016 including an interstate move, DelishPlan’s 15 most popular recipes, top cooking tips, plus a new plan for the year of 2017 ahead.
The summer is already half way gone. Can you believe it? We have had some crazy stuff going on in the first half of the summer. For instance, after 10 months of searching and bidding on houses in Austin, we finally got a multifamily home with four units under contract this month. This is goingCustom read more text
Walking on 5th Avenue towards Broadway in Manhattan facing the Flatiron Building, I find myself taking advantage of every red light to take photos of the building from different angles. I guess that makes me a tourist, except that I am not on a vacation. We are currently in NYC for Han’s company’s week-long conferenceCustom read more text
The Memorial Day weekend somehow helped end the month of May in a fantastic way. Hope you had a fun long weekend and totally rested up with some great food and company! Before we start June, let’s take a quick recap of this month. There were a lot of cool stuff going on and inCustom read more text
Ready to party? Here are 32 mouth-watering party food recipes hand picked for you to rock your Super Bowl Sunday, tailgate party, or just a simple gathering. Enjoy!
I struggled to write this post. It’s been nearly three hours. All I did was to sit in front of my computer, write the first couple paragraphs, delete, and repeat.
We are back. We are back from our one-month long Asia trip, which involves lots of delicious food, intense travel, and a belated wedding ceremony in my hometown Shanghai, China. Sounds fun, right? Well, here’s the truth. What happened in the past month was probably the biggest shit show that I have ever put upCustom read more text
How is fall treating you? Hope you are enjoying this time of the year. As many of you know, Han and I have been traveling since the last week of September. Our itinerary includes a short visit to San Francisco, CA, a three-day trip to Bangkok, Thailand, a month-long stay in Shanghai, China (for ourCustom read more text
This summer has been good, like really good! I cooked lots of good food; took lots of good photos; host lots of dinners; made lots of dumplings; tested lots of recipes; did lots of writing; swam lots; spent lots of time with family; had some crazy food-related project ideas and started to execute on them.Custom read more text
This month, my energy and motivation for cooking is through the roof. Compare to June, when I hated cooking for the first time in my life, things totally turned around in July.