Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.
Craving comfort food? This baked chicken parmesan recipe is a quicker, healthier, and equally tasty version of the traditional dish you know and love.
These roasted cabbage steaks drizzled with a refreshing cilantro lime sauce to intensify the flavor satisfy both vegetarians and meat-eaters alike.
Say goodbye to bland and boring cauliflower. This roasted Asian cauliflower with a soy-ginger sauce is healthy, hearty, and a vegan crowd-pleaser.
The best gooey, tangy, spicy buffalo chicken nachos you’ve ever had. Loaded with three types of cheese and fresh, Mexican-style ingredients. Ready in 20 minutes.
These spiced roasted walnuts make the perfect salad topper or healthy snack. Easy, versatile, and done in 20 minutes. They are gluten-free and 100% vegan.
Two easy methods to show you how to toast walnuts, or any nuts, plus a recipe for a spicy and delicious Szechuan-style toasted walnuts.
A delicious, healthy, and classic Shepherd’s Pie recipe made with beef. It will become a staple in your house if you give it a try!
The way you eat corn on the cob will never be the same after you’ve tried this mouthwatering Caribbean-style recipe. Coated with homemade aioli, paprika, parmesan cheese, and parsley, this is the perfect American side dish to serve any time of year.
These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser.