Beef roast seasoned with a savory dry rub, browned, and then cooked in beer and bone broth with tomatoes and onions. Cook this beer beef in a Fusion Cooker to save 68% of the cooking time and 76% of energy.
Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce
Beef rib roast rubbed with dijon mustard, rosemary, and steak seasoning blend, then roasted under a low temperature for the perfect tenderness. Pair it with an easy chimichurri sauce, this dijon and herb rubbed roast is going to steal the spotlight on your holiday table.
Swedish Meatballs with Gravy
These Swedish meatballs are juicy, tender and uber flavorful. This recipe provides you a decent amount of savory gravy so that you can use it to fix a pasta meal or serve over mashed potatoes. Make some more meatballs to freeze for later.
Pork over Warm Kale and Asparagus Salad
Baked pork tenderloin served over a warm kale and asparagus salad, this is a fancy-looking but simple meal that can totally brighten up your busy workdays without too much time or effort in the kitchen. If you have any leftovers, plan to roll them up in a tortilla for a quick and easy lunch.
One-Pan Oven Roast with Vegetables
I think I’ve been put on a mission. Two days after Han requested high-protein and low-carb meals because of his personal fitness goals, I received a text message from a good friend of mine in San Francisco. “Hey, Sharon! Would you be interested in putting together a meal plan that Amanda and I can prep?…
Pork Tenderloin with Sun-Dried Tomatoes & Capers
I was going through my recipe index the other day and discovered a shocking fact. Out of 137 recipes on this site so far, there are only three pork recipes. Whoa… Just to be clear, I don’t hate pork. As a matter of fact, I love food, all kinds of food. The lack of pork…
Classic Meatloaf Recipe With Sautéed Kale
Balance. That’s all I want lately, not only in terms of work and life, but in terms of eating I feel the changes after the 7-day cleanse. It’s not huge, but it’s noticeable. Maybe it’s because I am still developing more super smoothie and combo recipes for the book; maybe it’s because I am subconsciously…
30-Minute Perfectly Broiled Steak & Vegetables With Béarnaise
“What’s the difference between steak and bison?” “Different species, I guess.” “OK, what’s the difference between bison and buffalo?” “…” “When we eat steak, is that cow meat or bull meat?” “Should be both, right? I don’t really know.” “What’s female bison called in English?” “…” “If we order bison today, is it mostly female…
Slow Cooker Mexican Pork Roast
Seared pork slow cooked in a smoky chili tomato sauce with potatoes and carrots. This Slow Cooker Mexican Pork Roast is to die for! Only 20 minutes of hands-on time required.
Red Wine Beef Broccoli With Mushroom
Hey there! Let me guess. You are reading this post because you love Chinese food and you crave it every once in a while? Yeah? Bingo! High five! In my apartment, there is this typical “banana” dude (Taiwanese American) who eats like every day is the last day of the world. There is also this…