These spiced roasted walnuts make the perfect salad topper or healthy snack. Easy, versatile, and done in 20 minutes. They are gluten-free and 100% vegan.
Sautéed Bok Choy with Shiitake Mushrooms (Gluten-Free & Vegan)
Bored of broccoli? This sautéed bok choy recipe is the perfect healthy side dish, requiring only six ingredients and 10 minutes to make. Vegan and gluten-free.
Thai Stir-Fried Water Spinach Recipe (Morning Glory)
Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It’s super quick and vegan-friendly.
Fresh Pear and Cranberry Mocktail
This fresh pear and cranberry mocktail is healthy, full of flavor, and lower in sugar than most fruity drinks. Perfect for the holidays or girls’ nights in.
Dragon Fruit Guacamole
Surprise and delight your taste buds by combining dragon fruit with creamy avocado for a refreshing guacamole served individually in a dragon fruit shell.
How to Toast Walnuts: Two Easy Methods for Szechuan-Style Toasted Walnuts
Two easy methods to show you how to toast walnuts, or any nuts, plus a recipe for a spicy and delicious Szechuan-style toasted walnuts.
Authentic Thai Vegetable Soup
A simple and light Thai vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass. Hearty vegetables, coconut milk, and tofu make this a filling meal on its own. This soup can easily be made vegan and gluten free.
Pan-Fried Shanghai Noodles (Vegan)
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make.
How to Make Hot Chili Oil at Home
This is a must-have hot chili oil recipe if you are a spicy food lover. It only calls for two ingredients, and you can make it in just a few minutes. Use it as an ingredient in your cooking or simply as a condiment to heat up your dishes.
Sous Vide Butternut Squash Salad
This sous vide butternut squash salad is the perfect antidote to boring weekday lunches. The butternut squash adds a subtle sweetness, and you’ll get an extra punch of flavor from pears, Brussels sprouts, and a homemade balsamic vinegar glaze.