Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise to warm you up from the inside.
Thai Sous Vide Chicken Thighs with Tomato Salad
Thai night can be healthy, low carb and delicious with these Thai sous vide chicken thighs served over a bed of tasty tomato salad.
How to Toast Walnuts: Two Easy Methods for Szechuan-Style Toasted Walnuts
Two easy methods to show you how to toast walnuts, or any nuts, plus a recipe for a spicy and delicious Szechuan-style toasted walnuts.
How to Make Wonton Soup
Wonton soup is one of the heartiest Chinese comfort foods. It’s also a fantastic, healthy freezer meal for a whole family. Here’s a step-by-step guide to making wonton soup at home.
Authentic Thai Vegetable Soup
A simple and light Thai vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass. Hearty vegetables, coconut milk, and tofu make this a filling meal on its own. This soup can easily be made vegan and gluten free.
Slow Cooker Borscht Recipe (Shanghai-Style)
A healthy Shanghai-style borscht recipe made with tomatoes, beef stew meat, and onion sauteed in a roux and slow cooked in beef bone broth. This beef borscht is the perfect comfort food on a chilly day.
Pan-Fried Shanghai Noodles (Vegan)
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make.
How to Make Hot Chili Oil at Home
This is a must-have hot chili oil recipe if you are a spicy food lover. It only calls for two ingredients, and you can make it in just a few minutes. Use it as an ingredient in your cooking or simply as a condiment to heat up your dishes.
Thai-Style Steamed Mussels
Quick and delicious mussels steamed in white wine along with a spicy and creamy Thai-style cooking sauce.
Sauteed Cauliflower with Bacon
An easy recipe with only 7 ingredients like this sautéed cauliflower with bacon is perfect for any busy workday dinner. It’s a little spicy, gluten-free and so delicious that you won’t want to stop digging in.