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Cuisine

Galbi Jjim - Korean Beef Short Ribs

Galbi Jjim – Korean Beef Short Ribs

Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.

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Sharon Chen 5 Comments
Pizza Soup - StreetSmart Kitchen

Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

Eat pizza to your heart’s content with this low-carb, keto-friendly, veggie-packed pepperoni pizza soup recipe. Make on the stovetop or in the slow cooker in 5 easy steps.

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Sharon Chen 5 Comments
Shrimp and Scallop Scampi

Shrimp and Scallop Scampi

Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!

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Sharon Chen 8 Comments
sous vide pork adobo in a bowl

Sous Vide Pork Adobo

Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method to guarantee the perfect result. 

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Sharon Chen 5 Comments
Authentic Filipino Pork Adobo

All Things Pork Adobo with an Authentic Filipino Recipe

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

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Sharon Chen 9 Comments
Sous Vide Whole Chicken

Sous Vide Whole Chicken (Not Poached)

This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Follow the step-by-step guide to round out your perfect chicken dinner. By the way, it’s not poached.

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Sharon Chen 64 Comments
Red-Braised Sous Vide Pork Belly

Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)

Red-braised sous vide pork belly, a traditional classic Chinese recipe turned revolutionarily simple with the original melt-in-your-mouth texture and the authentic flavors!

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Sharon Chen 4 Comments
Sous Vide Chicken Breast and Asparagus

Sous Vide Chicken Breast and Asparagus

Perfectly tender and juicy sous vide chicken breast paired with sous vide asparagus makes a fabulous low-carb and gluten-free meal. Meal prep tips included.

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Sharon Chen 18 Comments
Grilled Lamb Kabobs with Tzatziki Sauce-3

Grilled Lamb Kabobs with Tzatziki Sauce

Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner. Ready in 40 minutes or less.

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Sharon Chen 13 Comments
Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.

Oven-to-Table Baked Frittata Recipe

Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.

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Sharon Chen 48 Comments
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About Me


Hi, I am Sharon. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Hope you enjoy!

Complete Sous Vide Cookbook

Complete Sous Vide Cookbook cover

Tatung Rice Cooker Cookbook

Tatung Rice Cooker Cookbook - all covers

Kettle and Fire: The Only Bone Broth I Use

Kettle & Fire Bone Broth

My Favorite Olive Oil

kasandrinos organic extra virgin greek olive oil

Recent Posts

  • Galbi Jjim – Korean Beef Short Ribs

    Galbi Jjim – Korean Beef Short Ribs

    February 4, 2021
    Galbi jjim, Korean braised short ribs, slow-cooked in a rich, …
  • Does Apple Cider Vinegar Go Bad? Shelf Life, Storage Tips, and More

    Does Apple Cider Vinegar Go Bad? Shelf Life, Storage Tips, and More

    February 2, 2021
    Does apple cider vinegar go bad? With improper storage, yes, …
  • Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

    Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

    January 21, 2021
    Eat pizza to your heart’s content with this low-carb, keto-friendly, …
  • Shrimp and Scallop Scampi

    Shrimp and Scallop Scampi

    January 6, 2021
    Bring Italy straight to your kitchen with this tender, flavorful …
  • How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    December 12, 2020
    A step-by-step guide to how to pasteurize eggs sous vide …

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Recent Comments

  • Sharon Chen on Why I Stopped Making Bone Broth at Home
  • Matthew Poirier on Does Apple Cider Vinegar Go Bad? Shelf Life, Storage Tips, and More
  • dootypooty on Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
  • Carroll Lu on Why I Stopped Making Bone Broth at Home
  • Jam on How Long Does Garlic Last? 3 Signs of Bad Garlic and Tips on Proper Storage

About Me

Hi there! It’s Sharon. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. Read more…

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