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Easy and healthy cooking with street-smart tips

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How-to’s

How to Make Pho with Zucchini Noodles

How to Make Pho with Zucchini Noodles

Learn how to make pho with zucchini noodles and bone broth in just 30 minutes. Once you have learned the technique, you’ll want to make pho ALL THE TIME. 

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Sharon Chen 11 Comments
How to Cook a Holiday Feast without Killing Yourself

How to Cook a Holiday Feast without Killing Yourself

A holiday feast is essential for Christmas or New Years. As the home chef, you don’t have to kill yourself to prepare a perfect feast for your family. Remember, it’s the holiday. You should relax and enjoy it too. Here’s how.

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Making food flowers like avocado roses is easier than you thought it would be. Watch our video to see how you can roll up a food rose in just a few minutes.

How to Make Food Flowers

Making food flowers like avocado roses is easier than you thought it would be. Watch our video to see how you can roll up a food rose in just a few minutes.

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How to Make and Store Homemade Chicken Broth, Bone Broth and Vegetable Broth

How to Make and Store Homemade Chicken Broth, Bone Broth and Vegetable Broth

Have you ever tried to make homemade chicken broth? I started a while ago and we love the idea so much that I wanted to share what I learned about homemade broth with you including our go-to chicken broth, bone broth and vegetable broth recipes, broth benefits and how to store homemade broth for up…

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How To Make The Perfect Shredded Chicken and Chicken Broth At Home

Life can be easier and better by having options. For those who love spending time in the kitchen to make delicious and healthy food for their families like you and me, having one or two versatile ingredients on hand could give us so many options to make delicious meals happen in a snap!

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How to Store Fresh Basil In Your Kitchen for 3 Weeks

As one of the most commonly used herbs for cooking, basil not only can bring your food a delightful smell with a fresh taste, but also can add loads of nutrients to your meal, such as Vitamin A, Vitamin K, iron, and calcium. In addition, when it comes to food garnishing, fresh basil leaves can…

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About Me


Hi, I am Sharon. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Hope you enjoy!

Complete Sous Vide Cookbook

Complete Sous Vide Cookbook cover

Tatung Rice Cooker Cookbook

Tatung Rice Cooker Cookbook - all covers

Kettle and Fire: The Only Bone Broth I Use

My Favorite Olive Oil

kasandrinos organic extra virgin greek olive oil

Recent Posts

  • Pineapple Mango Pico de Gallo

    Pineapple Mango Pico de Gallo

    July 16, 2022
    This pineapple mango pico de gallo is so fresh and …
  • Pan-Steamed Broccolini with Portobello Mushrooms

    Pan-Steamed Broccolini with Portobello Mushrooms

    July 7, 2022
    This pan-steamed broccolini side dish is simple, quick, and delicious. …
  • 25 Last-Minute Dinner Ideas You Can Make in 30 Minutes (or Less)

    25 Last-Minute Dinner Ideas You Can Make in 30 Minutes (or Less)

    June 27, 2022
    These 25 last-minute dinner ideas that you can make in …
  • Sous Vide Pork Chops

    Sous Vide Pork Chops

    June 11, 2022
    Sous vide pork chops is by far the most foolproof …
  • Need a Coriander Substitute? Here are 4 Similar Options

    Need a Coriander Substitute? Here are 4 Similar Options

    May 31, 2022
    All out of coriander? Find out which coriander substitute can …

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Hi there! It’s Sharon. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. Read more…

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