All out of coriander? Find out which coriander substitute can help you achieve a similar warming, nutty, spicy flavor — without altering your recipe’s taste.
What’s the Best Cardamom Substitute? Here are 7 Close Seconds for When You’re in a Pinch
Need a cardamom substitute? Here are 7 common spices that have warming, spicy, sharp, zesty, or earthy flavor profiles and can mimic cardamom’s unique flavor.
What’s the Best Garam Masala Substitute? 5 Swaps You Can Use in Place of This Warming Spice Blend
Find out what you can use as a garam masala substitute if you are out of this blend of warming spices to make an Indian dish taste authentic.
The Best Bay Leaf Substitute (5 Options for When You’re Out)
Here are the best bay leaf substitutes to pull from your spice rack when you’re all out. Also learn how to substitute for dried, fresh, and ground bay leaves.
What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari?
What is the best coconut aminos substitute? Here are five different options (and their benefits) when you don’t have this savory, umami Asian condiment on hand.
8 Best Sage Substitute Options: Your Complete Guide to Sage
What are the best sage substitute options? Learn which herbs can create similar flavors to sage in your recipes and how to properly substitute.
11 Best Paprika Substitute Options: Your Complete Guide to Paprika
As a unique and robust spice with over 12 varieties, learn all there is to know about paprika and which paprika substitute will work best for your recipes.
10 Best Tarragon Substitute Options: What to Use When You Don’t Have it on Hand
What to use when you don’t have fresh tarragon on hand? Here are the best tarragon substitute options you may already have in your herb or spice drawer.
