Chicken kabobs with marinated chicken, bell peppers, pineapple chunks, mushrooms and cherry tomatoes are packed with flavor and perfect for your gatherings.
Easy lettuce wraps featuring grilled ground beef patties and kimchi. It takes less than 30 minutes to put this delicious Korean-style appetizer on the table.
These buffalo-style grilled chicken wings take 20 minutes on the grill and they are finger lickin’ good! You can also broil them in the oven.
A classic and the best hummus recipe that you can make in just 5 minutes. Dip a chip or fresh raw vegetables and enjoy it with individual portions.
Cheese, crab, herbs and lemon, plus a pizza crust shaped into muffin cups, these cheesy crab appetizers are super fun and quick to make.
Gluten-free crab filling stuffed into mushrooms and covered with a blanket of cheese, these crab stuffed mushrooms are amazing for a crowd or just for you.
Colorful bites full of flavor. These stuffed peppers make an ideal snack for the family or a get-together as a pretty finger food everyone can dip and eat!
Stackers two ways! On one platter, we’ve got cucumber stackers with mayo and pesto, Monterey Jack cheese, and topped with seared tuna, then garnished with fresh sage leaves. On the other platter, the zucchini stackers are built with the same sauce and cheese but with kielbasa sausage and oregano on top. These are great appetizer…
Well-seasoned ground beef, spinach, mushrooms, and cheese rolled up into a pizza dough, these savory sticky buns are served with a cream cheese frosting, making them extra yummy!
Creamy and cheesy spinach artichoke dip baked in bread boats! These two loaves of stuffed bread are served with freshly baked croutons in one fell swoop. No waste of food, no waste of energy.