Description
It’s hard to believe how delicious mushrooms could be when they meet Ponzu sauce! With a touch of basil, things could turn more magical! It only takes 10 mins.
Ingredients
Units
Scale
- 2 tablespoons vegetable oil
- 1 lb whole white mushroom, quartered
- 3 tablespoons Ponzu (mine is Mitsukan Ponzu Citrus Seasoned Soy Sauce by Mizkan)
- 1/2 teaspoon brown sugar
- Sea salt to taste
- 1 cup fresh basil leaves (or 1 teaspoon dried basil)
Instructions
- In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.
- Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.
- Now, quickly stir in basil leaves until evenly spread out.
- Dish and serve immediately.
Nutrition
- Serving Size: 3-4
